by Mutia Utari

Three Cheese Stuffed Peppers

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Three Cheese Stuffed Peppers
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Three Cheese Stuffed Peppers, home made stuffed vegetables.
Healthy food for your family.

Course: Stuffed Vegetables
Keyword: home made, stuffed vegetables
Servings: 2 people
Author: Mutia Utari
Ingredients
  • 12 oz cooked quinoa
  • 1¼ cups gruyere cheese shredded
  • 1 cup sharp cheddar cheese shredded
  • 1 cup white cheddar cheese shredded + ½ cup, divided
  • 1 cup heavy cream or half & half, or other milk
  • 1 tsp salt or to taste
  • ½ tsp black pepper or to taste
  • 4 bell peppers your color of choice
  • chopped parsley to garnish
Instructions

  1. Preheat oven to 400. Cook quinoa according to package instructions, then drain.

  2. Add macaroni, cheeses (except for ½ cup white cheddar), heavy cream (or other milk) and stir over medium heat until cheeses are melted. Stir in salt and pepper.

  3. Chop the tops of the peppers off and scoop out the seeds. Fill pepper with cheesy quinoa. Top with remaining shredded white cheddar cheese. Bake for about 10-15 minutes until cheese is melted. Sprinkle with chopped parsley if desired, serve warm.

Recipe Notes
source : https://www.lecremedelacrumb.com/three-cheese-macaroni-stuffed-peppers/
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