I’m not a professionally trained chef. I am a self-thought home cook who loves food, healthy cooking, blending. And fermenting. I don’t cook fancy, gourmet meals, but rather easy, delicious and real food. I can be very geeky about food and always on the look for the yummiest, most nutritious, and easy to cook dish.
And that is just what I want to share to you. I especially enjoy helping people with food allergies or sensitivity to guide them in finding great alternatives so that they’ll never feel deprived. Let me know if you have something that interest you about healthy cooking in mind, I’d love to have a chat with you!